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Wusthoff's best-selling collection for generations, CLASSIC full-tang knifes are precision-forged from a single piece of an exclusive high-carbon stainless steel.      The CLASSIC collection features handles made with polyoxymethylene (POM), a highly durable synthetic material that resists fading and discoloration.

The CLASSIC Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.

      

• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Tempered to 58     ° Rockwell
• Full bolster and finger guard
• 5" blade length
• Made in Solingen, Germany

      

• Hand wash with warm water, a damp cloth and dish soap
• Dry carefully
• Store in a knife block, magnetic holder or special case

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